Wasabi is not just a garnish

Wasabi is not just a garnish

Wasabi is a healthy microbiotic herbaceous perenial indigenous to Japan.
It has been used since the Asuka era.


Improving the modern diet.

Modern foods safety is questionable due to processing.
Over time ingestion of unhealthy food and harmful substances build up in our bodies.
amplifying oxidation. Wasabi provides an anti-oxidative / anti-aging effect.
It has been reported that Wasabi has anti-oxidative and uricosuric effect.
We recommend 5g of grated Wasabi taken as a spice daily to promote a healthy and happy long life.

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